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Adding ingredients like finely chopped shallots or diced sweet onion are also a great option. The restaurant is divided into two sections, the main dining room with a dining section and bar, and a second dining room. He recommends you do your research to find a reputable and trustworthy butcher in your neighborhood that carries high quality properly aged meat, or at the very least, asking your supermarket butcher to grind your beef to order. From small business lunch meetings to large cocktail receptions celebrating an engagement, even a special anniversary dinner with a wine tasting with Chef…The Blue Ox will exceed your expectations, every time! On a Thursday evening, at almost 7pm, the restaurant was quite busy, and somewhat noisy. In the meanwhile, he crafts a killer program that emphasizes small batch distillers and marries the classic with creative, often using homemade vermouths or wood-smoked whiskey. Happy National Oyster Day, Boston! With a focus on locally sourced premium ingredients from the top purveyors in the area, and a unique wine and cocktail program, the restaurant boasts creative takes on American classics enhanced by a diverse selection of locally distilled spirits, small production wines and beers.

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One of the Special Appetizers was Chicken Wings, which had initially been rubbed with Cajun seasoning and then cold smoked in whiskey barrels. Having garnered many prestigious awards since its opening, The Blue Ox, an upscale casual American restaurant offers traditional dishes in a nontraditional way. Watertown — Eat Boston no relation to Eater Boston is hosting its next big event on September 13, The Boston area is home to plenty of fascinatingly named tipples, too. I will be returning to the restaurant soon, on my own dime, and will definitely report back on any differences I encounter. The burgers come with herb French fries though I asked to substitute their hand cut potato chips. The food and drinks are excellent, and I like the neighborhood vibe of the restaurant. Downtown, Legal Crossing gets frisky with its drinks, many of which pay homage to a grittier, seedier Boston. For more information visit, www. Adding ingredients like finely chopped shallots or diced sweet onion are also a great option. The secret menu is revealed upon arrival! The cocktail was invented in at the late, legendary Locke-Ober restaurant to buoy Lomasney after a particularly hard-won race. With all of these choices, I knew I needed to check out several of the cocktails. Their cocktail list is intriguing and definitely a compelling reason to check out the restaurant. It has been a staple on the North Shore dining scene since opening in If making the patties, season with plenty of salt and pepper as you go so the flavors are incorporated into the meat. All of this content was solely at my discretion. Charles, the Beverage Director, recommended a California Zinfandel with the duck. The brioche buns are fresh and work well with these burgers, actually helping to add a little sweetness to balance the tang of the cheese. A nice way to begin our dinner. Incorporating other ingredients into a burger mixture really depends on your flavor profile. With its reasonable prices, and fun atmosphere, this is suburban restaurant you need to seek out. I would have been satisfied to sit at the bar and sip these all evening. When I dined there a couple weeks ago, I realized what I have been missing for the past five years. GAMAY This red varietal from Beaujolais in the South of Burgundy is light, fruity and has the high acid levels that make it really versatile with food. Have you dined at The Blue Ox?

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Yozshurn

10.02.2018 at 10:12 pm
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Bar manager Charlie Gaeta recommends Banyuls Blanc, a somewhat rare digestif made in the South of France from white grapes and fortified by pure distilled alcohol. Downtown, Legal Crossing gets frisky with its drinks, many of which pay homage to a grittier, seedier Boston.

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